DESIGNER SUBMISSION NOW OPEN

Sacramento Fashion Week (SACFW) is focused on delivering an upscale fashion event and bridging the gap between designers and buyers.  We strive to deliver a great production through careful curation of design talent and working with some of the best production talent in the area.  Our selection is based on originality, construction of each piece, consistency throughout the collection and marketability.  Participating in Sacramento Fashion Week will provide you with a unique opportunity to promote your brand and/or collection to an audience of industry professionals as well as devoted fashionistas.

​Spring Summer Collection
Entries must be in the exclusive work of the submitter or submitting team. Designs must have been completed within the last year, or created especially for the showcase

Winter Fall Collection
Entries must be in the exclusive work of the submitter or submitting team. Designs must have been completed within the last year, or created especially for the showcase

Submission Requirements:

• Letter of Intent – The letter should describe the reason(s) you would like to participate.
• Biography – 250 word count bio about the brand, designer, and design aesthetic.
• Picture – Professional profile headshot.
• Sketches – Concept board representing inspiration for the collection you intend to present.
• Press Kit – Media package for promotions which should include a resume of past events, a link to your brand’s website, locations where your pieces are sold, professional photographs of past shows, links to promotional and showcase videos and magazine tear sheets and/or blog write ups.

All requirements must be filled out completely as possible.
Submission must be received complete by November 30th 2018.
Once selected and approved, designers must be able to attend scheduled designer production meetings to review your collection progress.
Approved designers will be required to feature a 12 – 20 piece collection in one season.
Spring/Summer or Fall/Winter Collection for 2019

All submissions must be received in English and submitted by email for evaluation

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